Stuffed Chicken & Turkey Balls

So I wanted to bake some chicken, but I wanted to do something different than just regular baked chicken. So I thought why not stuff it with something that’s yummy and healthy. After 30 minutes of thinking what I should do, I decided to stuff the chicken with sweet peppers, spinach, and cheese. This stuffed chicken was absolutely amazing! It was everything I imagined and more. Since my boyfriend don’t eat chicken I decided to make turkey meatballs, and stuff them as well. This will be good to cook with just about any starch. Okay lets start cooking with Coya.

Prep Time: 20 mins Cook Time:30

Stuffing Ingredients

10-12 sweet peppers

Half of onion

3 garlic cloves

Frozen spinach

Sharp cheese

Jarlsberg cheese

Note: The seasonings I used was season salt, black pepper, onion powder, and garlic powder but p.s. use what seasoning you like

Also you’ll need:

4 nice size chicken breast

2lbs turkey meat

¼ cup Italian style bread crumbs

4 tablespoon of olive oil

First you are going to prep. Cut up all your veggies that you are going to be using. Then you’ll dice your cheese as well.
Season your chicken and slice a pocket into the chicken without slicing through the bottom or top. Set aside

Season your turkey meat and add breadcrumbs. Set aside
You are going to sauté the spinach, sweet peppers, onions, and garlic cloves in 1 tablespoon of oil. You’ll cook it for about 10 minutes on low.
Preheat your oven to 400 degrees
Take 3 tablespoon of oil and rub the oil into the bottom of pan until its spreads all over. Set aside
Once your veggies are finished, put your blocks of Jarlsberg and sharp cheddar cheese in veggie mixture
Now stuff your meat with the cheese and veggie mixture!!