Stuffed Chicken & Turkey Balls

So I wanted to bake some chicken, but I wanted to do something different than just regular baked chicken. So I thought why not stuff it with something that’s yummy and healthy. After 30 minutes of thinking what I should do, I decided to stuff the chicken with sweet peppers, spinach, and cheese. This stuffed chicken was absolutely amazing! It was everything I imagined and more. Since my boyfriend don’t eat chicken I decided to make turkey meatballs, and stuff them as well. This will be good to cook with just about any starch. Okay lets start cooking with Coya.

            Prep Time: 20 mins                                        Cook Time:30

Stuffing Ingredients

10-12 sweet peppers

Half of onion

3 garlic cloves

Frozen spinach

Sharp cheese

Jarlsberg cheese

Note: The seasonings I used was season salt, black pepper, onion powder, and garlic powder but p.s. use what seasoning you like

Also you’ll need:

4 nice size chicken breast

2lbs turkey meat

¼ cup Italian style bread crumbs

4 tablespoon of olive oil

  • First you are going to prep. Cut up all your veggies that you are going to be using. Then you’ll dice your cheese as well.
  • Season your chicken and slice a pocket into the chicken without slicing through the bottom or top. Set aside
  • Season your turkey meat and add breadcrumbs. Set aside
  • You are going to sauté the spinach, sweet peppers, onions, and garlic cloves in 1 tablespoon of oil. You’ll cook it for about 10 minutes on low.
  • Preheat your oven to 400 degrees
  • Take 3 tablespoon of oil and rub the oil into the bottom of pan until its spreads all over. Set aside
  • Once your veggies are finished, put your blocks of Jarlsberg and sharp cheddar cheese in veggie mixture
  • Now stuff your meat with the cheese and veggie mixture!!
Yummy Stuffed Chicken
  • Place in oven and cook you meat for about 25-30 mins or until pretty brown like mines.\
  • Finally Enjoy

Enjoy the process! #food #cooking #chicken #turkeyballs

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